Professional Profile:
- Over 25 years of progressive experience managing the provision of 5* hotels, mainly high-end boutique hotel concept, fine dining establishment as well as QSR,
High-end Restaurants, Hotels, refining the art of cooking and developing impressively.
- A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine, Fusion cuisine and an innovative approach to setting the stage for a customized dining experience.
- Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.
- Adept at developing and working within budgets.
- Expert in productivity while controlling food and labor costs.
- Can flawlessly execute in the culinary arts, management, training, standardization sales and marketing plans and customer relations
- Possesses a positive attitude, is responsible, and has a high degree of self-motivation.
- Confidence in interaction and communication at all levels, including cross-cultural.
- Ability to prioritize work and work well under pressure.
