Executive chef
أرسل عرض عمل مباشرة لهذا المرشح
I am writing to express my interest in finding a job that matches my field of study and my wide experience in hospitality domain and (F&B) -I have a total of more than 23 years of full-time experience. I believe that the skills I have acquired in the course of my professional and educational experience will be a valuable asset to your organization. Attached are my contact details and detailed resume for your kind review. I would appreciate the opportunity to speak with a member of your recruiting team in due course.35132288
Please do not hesitate to contact me, should you require any other information.
I am writing to express my interest in finding a job that matches my field of study and my wide experience in hospitality domain and (F&B) -I have a total of more than 23 years of full-time experience. I believe that the skills I have acquired in the course of my professional and educational experience will be a valuable asset to your organization. Attached are my contact details and detailed resume for your kind review. I would appreciate the opportunity to speak with a member of your recruiting team in due course.
Please do not hesitate to contact me, should you require any other information.
I am passionate with a strong background in the hot kitchen, banquets,
plating and buffet. I am an ambitious, motivated, curious and enthusiastic professional with a passion for the F&B industry with over 25 years of experience as a restaurants Executive chef and consultant Interpersonal, team and adaptation skills, and the ability to identify opportunities to which I develop creative solutions and drive any operation to success. Have a good Experience in Hospitality management. I’m oriented, and have experience with large kitchen crews. I am excellent in restaurants consultations , also I have a good English skills , I am learning more as I work in different places , I am a very reliable person and work well without supervision and I always give 100% of my efforts .
Interview, select, train, supervise, counsel and discipline all employees in the department.
Provide, develop, train, and maintain a professional work force. Ensure all services to members are conducted in a highly professional and efficient manner. Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
Have a strong Analytical, Leadership and Problem-Solving Skill.
Unique blend of creative flair and passion for food, strong business sense
And engaging interpersonal skills strong record of streamlining operations and
Improving service while preserving the highest levels of quality.
Natural ability to create productive working environments with customer Oriented professional.
Familiar with modern office environment & Presentable and organized
Excellent Communication Skills & Have ability to manage large staff.
Assist the kitchen team in setting and maintaining the highest culinary Standards
Develop and motivate the kitchen colleague
Strong leadership with exceptional team building skills
Efficient multitasker
Microsoft Office.
Internet.
Team Player.
