Maroun Loutfi

Highly effective Food and Beverage Director with almost 15 years of experience specializing in generating sales revenue increase, food and spirits management, staff development, and maintaining excellent customer satisfaction. Offering an array of skills in logical problem solving, fiscal budgeting, streamlining business operations, cross functional collaboration, and team management. Proven ability to oversee the launch of successful Hotel restaurants and event centers.

Track record of success multi‐tasking in dynamic environments.