Victor Mathew

Results-driven Quality Assurance Manager with over 5 years of experience in food safety and quality assurance. Possess key skills in HACCP, ISO 22000 compliance, and training management. Successfully conducted thorough inspections and audits, leading to significant improvements in product quality and regulatory adherence.

Developed and implemented training programs that elevated team performance in quality standards. Ready to leverage expertise in food safety and quality management to enhance organizational compliance and safety initiatives.

Quality Assurance Manager - S&J Ventures - Manama, Bahrain

(2025-02)

• Championed the enhancement of product quality and regulatory compliance by successfully developing and implementing comprehensive quality assurance protocols that align with industry standards.
• Conducted systematic audits and inspections, ensuring strict adherence to both internal and external quality benchmarks.
• Facilitated collaboration across diverse teams to maintain and elevate quality from production to delivery.
• Identified critical areas for enhancement and effectively deployed tailored solutions, resulting in measurable quality improvements.
• Designed and delivered training programs that educated staff on quality standards and best practices, significantly boosting overall team performance and accountability.

Food Safety and Quality Assurance - Alghalia - Manama, Bahrain

(2022-03 - 2025-01)

• Executed thorough inspections of food establishments, including restaurants and markets, to evaluate and ensure adherence to hygiene and safety standards.
• Enforced compliance with local and international food safety regulations, such as HACCP and ISO 22000, upholding industry standards.
• Investigated foodborne illness outbreaks by analyzing incidents and tracing contamination sources, significantly contributing to public health safety.
• Educated and trained food handlers, fostering awareness of safe food practices and enhancing the overall food safety culture within organizations.
• Performed sample collection and testing of food and water to facilitate laboratory analysis for detecting contaminants, ensuring consumer safety.
• Maintained meticulous documentation of inspections and submitted comprehensive reports to regulatory bodies, demonstrating accountability and compliance.

QHSE Officer - CRCL LLP - Banglore, India

(2020-01 - 2021-05)

• Adhered to Standard Operating Procedures (SOPs) to ensure compliance and operational efficiency.
• Sustained a hygienic environment throughout the production process.
• Conducted monthly audits to evaluate compliance with safety and quality standards.
• Inspected the overall decorum of the work site to maintain operational integrity.
• Participated in ISO 22000 audits to support continuous improvement initiatives.

Quality Controller - Amalgam Frozen Foods - Bangalore, India

(2018-10 - 2019-06)

• Adhered to Critical Control Points (CCPs) to maintain quality standards.
• Maintained a hygienic environment within the production flow.
• Managed daily checklists and ensured compliance with established protocols.
• Participated in the ISO 22000 audit process to uphold food safety standards.

Bachelor of Technology/Engineering - Production/Industrial - Karunya University (2014-06 - 2018-05)