Yoann Sanchez

An individual who finds great pleasure in working and being dedicated in the work place. Describes himself as a proactive, dynamic, positive, and is constantly eager to learn and enhance his skills. Regards hospitality as something done with passion, attention to detail and clear determination.

Finds managing a team enjoyable, rewarding, and values creating a pleasant environment for the team. Seeking to join a reputable organisation to further develop operational & management skills within his career.

The Orangery Tearoom & Patisserie, Bahrain April 2019 - December 2022

Restaurant Manager

• Managing the restaurant FOH (all branches),
• Developing the brand & new projects,
• Handling purchasing/suppliers relation for the entire operation,
• Handling the financial part of the operation (KPI, budgets, payroll, P&L) - Recruitment and staff development.

The Modern Pantry, London - UK

September 2018 - March 2019

Assistant Restaurant Manager

• Managing the restaurant floor team,
• Handling the beverage section of the restaurant (softs & alcohols), - Back-end tasks (Schedules, Menus, Orders).

Pied à Terre Restaurant (1* Michelin), London - UK September 2013 - September 2018

Assistant Restaurant Manager

• Managing the restaurant floor team,
• Over looking the right flow of service,
• Taking care over stocks and placing orders for daily operation, - Back-end tasks (Schedules, Menus, Contracts, Health & Safety).

Pied à Terre Restaurant (1* Michelin), London - UK November 2012 - September 2013

Chef de Rang

Hotel & Spa Les Bories (5* Hotel), Gordes - FR August 2012 – November 2012 (Summer contract)

Chef de Rang (1* Michelin)

Le Vieux Bistrot (Gastronomic Restaurant), Cabrières d’Avignon - FR April 2011 – July 2012

Waiter

Pied à Terre Restaurant (2* Michelin), London - UK November 2009 – February 2011

Chef de Rang

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