CLEANER at CHONG HAP GROUP COMPANY LIMITED (Ou Kei Cleaning Services Limited) (2023 - until present end contract June 20 2026)
- Deep Cleaning attendant experience: Execute deep cleaning tasks like carpet shampooing, floor stripping/waxing, scrubbing, and high dusting in all hotel, casino, and public areas.
- Operate heavy housekeeping machinery for intensive cleaning projects.
- Collaborate with Deep Clean Leads, Supervisors, and other housekeepers on special projects and to ensure quality control.
- Work with the team to ensure all areas meet MGM's high cleanliness & presentation standard.
- Cleaning and sanitizing guest rooms & public spaces using specialized chemicals & equipment.
- Dusting, vacuuming, mopping, and wiping surfaces.
- Replenishing guest amenities in rooms.
- Reporting maintenance issues or defects in rooms or equipment.
- Experience in housekeeping or cleaning, often with heavy equipment.
- Ability to work under pressure and adhere to strict standards.
- Good communication and teamwork skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Ability to become the team leader in deep cleaning in places such as toilets and smoking areas and in assigned specialized job tasks
WAITER / SERVER at LA Villeta Dal 1940 (2021-2023)
- Guest Service: Warmly welcome, seat, serve, and assist guests with food, drinks, and cigars.
- Table/Area Maintenance: Clean, reset, and stock dining tables, service stations, and cabinets.
- Operational Support: Complete side work, stock supplies, and maintain cleanliness in assigned areas.
- Teamwork: Assist servers and other F&B staff as needed, demonstrating flexibility and a willingness to cross-train.
- Flexibility: Adapt to different outlets, temporary reassignments, and varied shifts (including nights/weekends).
- Multi-tasking: Handle multiple demands and find solutions for guest needs efficiently.
- Inter-departmental Support: Be prepared to assist other hotel operations due to industry demands.
DISHWASHER at Cucina Romana (2015-2021)
- Responsible for cleaning supplies such as plates, glassware, silverware, pots, and pans using commercial dishwashers or manual washing methods.
- Maintaining a spotless environment by sweeping and mopping kitchen floors, scrubbing walls, cleaning floor drains, and washing floor mats.
- Cleaning and polishing specialized kitchen equipment, including stoves, grills, ovens, and ice machines, to ensure they meet health regulation standards.
- Separating and removing trash, garbage, and grease into designated containers; some roles may include handling biohazard cleanup or steam-cleaning garbage cans.
- Assisting with the setup of banquet functions and transporting equipment (e.g., hot/cold boxes, speed racks) between kitchens and dining outlets.
- Able to stand for long periods, lift heavy items, and work in hot, fast-paced kitchen environments. Shift flexibility to work varied shifts, including evenings, weekends, and public holidays.
