Bryan Labador

I am looking for a full-time position that offers a professional environment, allowing me to develop while supporting the company's goals. My aim is to consistently acquire new techniques and strategies to enhance my skills and increase my overall productivity.

CLEANER at CHONG HAP GROUP COMPANY LIMITED (Ou Kei Cleaning Services Limited) (2023 - until present end contract June 20 2026)

• Deep Cleaning attendant experience: Execute deep cleaning tasks like carpet shampooing, floor stripping/waxing, scrubbing, and high dusting in all hotel, casino, and public areas.
• Operate heavy housekeeping machinery for intensive cleaning projects.
• Collaborate with Deep Clean Leads, Supervisors, and other housekeepers on special projects and to ensure quality control.
• Work with the team to ensure all areas meet MGM's high cleanliness & presentation standard.
• Cleaning and sanitizing guest rooms & public spaces using specialized chemicals & equipment.
• Dusting, vacuuming, mopping, and wiping surfaces.
• Replenishing guest amenities in rooms.
• Reporting maintenance issues or defects in rooms or equipment.
• Experience in housekeeping or cleaning, often with heavy equipment.
• Ability to work under pressure and adhere to strict standards.
• Good communication and teamwork skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Ability to become the team leader in deep cleaning in places such as toilets and smoking areas and in assigned specialized job tasks

WAITER / SERVER at LA Villeta Dal 1940 (2021-2023)

• Guest Service: Warmly welcome, seat, serve, and assist guests with food, drinks, and cigars.
• Table/Area Maintenance: Clean, reset, and stock dining tables, service stations, and cabinets.
• Operational Support: Complete side work, stock supplies, and maintain cleanliness in assigned areas.
• Teamwork: Assist servers and other F&B staff as needed, demonstrating flexibility and a willingness to cross-train.
• Flexibility: Adapt to different outlets, temporary reassignments, and varied shifts (including nights/weekends).
• Multi-tasking: Handle multiple demands and find solutions for guest needs efficiently.
• Inter-departmental Support: Be prepared to assist other hotel operations due to industry demands.

DISHWASHER at Cucina Romana (2015-2021)

• Responsible for cleaning supplies such as plates, glassware, silverware, pots, and pans using commercial dishwashers or manual washing methods.
• Maintaining a spotless environment by sweeping and mopping kitchen floors, scrubbing walls, cleaning floor drains, and washing floor mats.
• Cleaning and polishing specialized kitchen equipment, including stoves, grills, ovens, and ice machines, to ensure they meet health regulation standards.
• Separating and removing trash, garbage, and grease into designated containers; some roles may include handling biohazard cleanup or steam-cleaning garbage cans.
• Assisting with the setup of banquet functions and transporting equipment (e.g., hot/cold boxes, speed racks) between kitchens and dining outlets.
• Able to stand for long periods, lift heavy items, and work in hot, fast-paced kitchen environments. Shift flexibility to work varied shifts, including evenings, weekends, and public holidays.

Santa Rosa da Viterbo(rome, Italy) 2014-2018