Kristoforus Johnny

Passionate about transforming ingredients into delightful dishes, I've had the pleasure of cooking in some of the best restaurants across the country. With over 9 years of experience working with different cuisines and techniques, I constantly strive to refine my skills and challenge myself.

▪ To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety

▪ Represents the food production on a daily base

▪ Safety training on food handling equipment

▪ Review the daily production sheets with the Sous Chef

▪ Ensure proper hygiene as per Dubai Municipality

▪ Assist in production and maintaining of par stocks of Meat, Vegetables, Dry Store, as determined by the Chef De Cuisine

▪ Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility

▪ Informs the team about cost op misa on and the reduction of raw material wastage ▪ Organises and supervises the work carried out by commis chefs and apprentices operating in his/her section

▪ Attends meetings and briefings for kitchen staff

education accounting economy bachelor degree in Indonesia Bandung West Java