Head chef - Magnólia Wine & Bistrot - Lisbon, Portugal
(2022-07 - 2025-01)
- Responsible for creating dishes based on seasonal and organic products
- Handle the deliveries for the Restaurant
- Write and share the cooking methods and recipes for the other cooks
Pastry chef - Café São - Lisbon, Portugal
(2021-12 - 2022-07)
- responsible for all the pastry section of the cafe
- Cook and bake pastries based on classic french recipes
Chef - Manshausen Restaurant - Nordskot, Norway
(2021-04 - 2021-09)
- Cook, plan, and manager the daily operation of the kitchen on the island
- Plan a different menu every day If needed based on the needs of the guests
- organize stock
- harvest vegetables and herbs in a farm to table ideology
Cook - Terminal Café Braga - Braga, Portugal
(2021-05 - 2021-08)
- Help the chef with all the responsibilities in the Kitchen
- Maintain the Kitchen ongoing processes
- Prepare the chef with all the needed requirements of the chef
- Clean and make the daily checklist of the Kitchen ingredients and dishes
- Handle delivery services of products on the Restaurant
English teacher - Wise Up- Language Course - Rio de Janeiro, Brazil
(2019-10 - 2020-10)
- Teach classes in person and online
- Create content for the classes, follow the rules of the franchise, correct the tasks and exams and help in the progress of the students
Cook - Cardamomo Bistrot - Rio de Janeiro, Brazil
(2018-09 - 2018-12)
- Prepare the dishes of the restaurante according to the chef's instructions, maintaining the kitchen's maintenance and cleaning
- Creating vegan and vegetarian dishes every week for the menu special
- Focus on Farm to table lifestyle
