Michael Viana

Luxury hospitality professional with extensive experience in fine dining, VIP guest relations, bilingual service, and high-end restaurant operations. Proven expertise in floor supervision, wine service, team coordination, and delivering exceptional guest experiences for international clientele. Strong adaptability to luxury hotels, resorts, and cruise environments, with a commitment to excellence, discretion, and premium service standards.

Owner at MVS Executivo (2024-10 – 2026-05)

Executive transportation company focused on bilingual executive transport and outsourced mobility services for companies, with premium transfers and corporate travel.

Temporary Hybrid Position – Executive Maître at Bistrô Charlô (2023-12 – 2024-03)

Maître / Sommelier at Due Cuochi Cucina (2023-08 – 2023-12)

Bilingual F&B; Service at Fasano (2021-08 – 2022-10)

Waiter at NB Steak (2019-01 – 2019-10)

Sommelier Diploma in Sommelier – ABS-SP (2023-07 – 2024-07)