41 cook opportunities in Truro updated today
job offers found
· Page 1 / 3Job Summary We are seeking a talented and passionate Chef / Line Cook to join our culinary team. The ideal candidate will have a strong background in food service with the ability to handle a fast-paced kitchen environment. As a Chef / Line Cook you will be responsible for creating exceptional dinin
Req ID: 219683 Location: Eastern Zone, Strait Richmond Hospital Department: NFS Patient Food Services SRH Type of Employment: Casual **Casual Relief ( 3% ) x** 1 UNIFOR Support Position Posting Closing Date: 24-Apr-26 Nova Scotia Health is the largest provider of health services in Nova Scotia, with
Job Overview Are you someone who enjoys working as a team? Are you friendly, outgoing and enthusiastic about food? If so, Taco Boyz wants to hear from you! Ensuring great customer service and food quality are top priorities. We are currently seeking individuals to work at our newest Taco Boyz locati
Overview We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will be responsible for providing exceptional food service to guests, ensuring a memorable dining experience. This role offers an opportunity to work in a fast-paced environment where exc
Education: Expérience: ## Education No degree, certificate or diploma ## Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure ## Personal suitability Dependability Reliability Team player ## Employ
Company Overview Inn on Prince is a welcoming hotel featuring a charming bistro and lounge, complemented by spacious meeting facilities. We are dedicated to providing exceptional hospitality experiences in a vibrant and friendly environment. Job Overview The PT Prep / Line Cook is responsible for pr
EMPLOYMENT OPPORTUNITY COOK POSITION TITLE Cook DEPARTMENT Business Operations – Winner’s One Stop Restaurant SALARY $ 19.25 per hour TERM Part-time/shift work required LOCATION Winner’s One Stop Restaurant, 10574 Highway #3 Yarmouth NS ESTIMATED START DATE April 2026 Wasoqopa’q First Nation (former
Drive culinary innovation as an Executive Chef at a college campus. Oversee food quality, menu design, and kitchen staff to deliver exceptional dining experiences. This role requires strong leadership to manage all culinary activities, including menu development and kitchen staff training. Your hand
Job Description We are seeking a skilled and experienced Executive Chef to lead and manage culinary operations within a local college campus in Truro, Nova Scotia. The ideal candidate will be responsible for overseeing all aspects of food preparation, menu planning, catered events, kitchen staff man
Job Description We are seeking a skilled and experienced Executive Chef to lead and manage culinary operations within a local college campus in Truro, Nova Scotia. The ideal candidate will be responsible for overseeing all aspects of food preparation, menu planning, catered events, kitchen staff man
Location: Truro, NS, CA, B2N 5E3 Career Area: Professional & Management Job Description We are seeking a skilled and experienced Executive Chef to lead and manage culinary operations within a local college campus in Truro, Nova Scotia. The ideal candidate will be responsible for overseeing all aspec
Location: Truro, NS, CA, B2N 5E3 Career Area: Professional & Management Job Description We are seeking a skilled and experienced Executive Chef to lead and manage culinary operations within a local college campus in Truro, Nova Scotia. The ideal candidate will be responsible for overseeing all aspec
Lead culinary excellence as an Executive Chef in a local college. Manage menu planning, food preparation, staff training, and ensure the highest standards of food quality. In this senior culinary leadership role, you will oversee all facets of kitchen operations, from daily meals to catered events.
A leading food service company is seeking an experienced Executive Chef to manage culinary operations at a local college in Truro, Nova Scotia. The role involves overseeing food preparation, menu development, and kitchen staff management while ensuring food quality and safety standards. The ideal ca
Lead culinary excellence as an Executive Chef in a local college. Manage menu planning, food preparation, staff training, and ensure the highest standards of food quality. In this senior culinary leadership role, you will oversee all facets of kitchen operations, from daily meals to catered events.
Job Description We are seeking a skilled and experienced Executive Chef to lead and manage culinary operations within a local college campus in Truro, Nova Scotia. The ideal candidate will be responsible for overseeing all aspects of food preparation, menu planning, catered events, kitchen staff man
Job Description Aramark Canada is currently seeking a number of Cooks to join the team at Dalhousie University - Agricultural Campus! Reporting to the Residence Dining Manager or their designate, the Cook 1 is responsible for preparing, cooking and serving a variety of foods in accordance with the m
Job Description We are seeking a skilled and experienced Executive Chef to lead and manage culinary operations within a local college campus in Truro, Nova Scotia. The ideal candidate will be responsible for overseeing all aspects of food preparation, menu planning, catered events, kitchen staff man
Elevate your culinary skills as a Cook 2! Deliver quality service while preparing and cooking innovative menu items for students in a bustling food service environment. This role involves preparing, cooking, and serving a variety of dishes, from made-to-order items to delicious snacks. You will demo
Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience ## **Screening questions** Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you ha
Cook L’nu Sipuk Kina’muokuom (LSK) school *(Full-time Permanent)** *Closing:** March 27, 2026 *Anticipated Start Date:** As Soon As Possible *Salary Range:** $31,000 - $33,000 annually (Based on Qualifications and Experience) *General Description:** Under the direction of the LSK Principal, this pos
*Fast-Paced Cook at Masstown Market (Negotiable Pay!)** Masstown Market is seeking a dedicated and energetic Cook to join our restaurant team. We offer a dynamic work environment where your skills in multitasking and speed will be truly valued. *Key Competencies Required:** **Operational Agility:**
Education: No degree, certificate or diploma Experience: Experience an asset ## **Work setting** Restaurant ## **Tasks** Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas ## **Work conditions a
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years ## **Work setting** Cafeteria ## **Tasks** Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and food
*Job Overview** We are seeking an experienced and dedicated Head Cook to lead our culinary team. The ideal candidate will oversee daily kitchen operations, ensure food quality and safety, and provide exceptional service to our guests. This leadership role requires a strong background in food prepara
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Truro. Actual salaries may vary depending on experience, company, and area.
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