Sous Chef de Cuisine - SPA SHIFABE - BEJAIA-ALGERIE
(2023-05 - 2024-03)
Main responsibilities
- Organize and manage the entire culinary production process by supervising a team whose size and composition vary depending on the establishment.
- Design new dishes and product preparation methods.
- Contribute through performance to customer loyalty and business development.
Sous Chef de Cuisine - SARL HOTEL FERDI LILLY BEN AKNOUN - BEN AKNOUN – ALGER
(2021-10 - 2022-06)
Responsibilities
- Participate in the renewal of menus and set menus
- Replace the Head Chef in case of absence
- Monitor and control service preparation and ensure its smooth running in compliance with hygiene and safety regulations
Head Chef - HOTEL JAZIRA JIJEL - ALGERIA
(2020-09 - 2021-06)
- Organize and manage the entire culinary production process by supervising a team whose size and composition vary depending on the establishment.
- Design new dishes and product preparation methods.
- Contribute through performance to customer loyalty and business development.
Cook - HOTEL ATLANTIS AKBOU-ALGERIE - AKBOU-ALGERIE
(2016-05 - 2016-09)
- Production management.
- Team management and leadership.
- Production.
