Pizza Chef - Happy Hill Pizza - BC, Canada
(2025-12 - 2025-09)
- Prepared and baked authentic Italian-style pizzas in a high-end restaurant environment.
- Managed dough fermentation and stretching for consistent quality and texture.
- Maintained kitchen efficiency during peak dining hours.
- Ensured compliance with Canadian food-safety and hygiene standards.
- Supported training of new kitchen staff in pizza production and oven operation.
Kitchen Staff - Carvin Kitchen and Lounge
(2025-04 - 2026-09)
- Prepare and cook ingredients and dishes according to established recipes and quality standards.
- Ensure food is properly prepared, cooked, portioned, and presented according to specifications.
- Follow food safety and sanitation procedures to prevent cross-contamination and food-borne illnesses.
- Maintain a clean, organized, and sanitary kitchen and work area
Cook - Hotel Marina Smir - M’diq, Morocco
(2024-06 - 2024-10)
- Managed pizza station for hotel dining and private events.
- Prepared fresh dough daily, ensuring consistent taste and texture.
- Operated high-capacity ovens during peak service hours.
- Maintained food-safety and cleanliness standards.
Cook - Hotel Marina Smir - M’diq, Morocco
(2023-05 - 2023-09)
- Managed pizza station for hotel dining and private events.
- Prepared fresh dough daily, ensuring consistent taste and texture.
- Operated high-capacity ovens during peak service hours.
- Maintained food-safety and cleanliness standards.
Cook - Hotel Dawliz and Arts - Salé, Morocco
(2021-03 - 2023-03)
- Prepared a variety of pizzas for hotel guests and large functions.
- Ensured stock rotation and ingredient freshness.
- Maintained oven hygiene and station organization.
Cook - Sofitel Tamuda Bay Beach and Spa - Tangier, Morocco
(2019-05 - 2019-09)
- Delivered high volumes of pizzas during peak tourist season.
- Maintained consistency in portioning, flavor, and presentation.
- Followed strict cleanliness and food-safety protocols.
Cook - Banyan Tree Tamouda Bay - Tangier, Morocco
(2018-06 - 2018-09)
- Produced artisan-style pizzas in a luxury 5-star hotel setting.
- Supported kitchen coordination and service flow.
- Upheld high-end presentation and hygiene standards.
