Aira David

Business Administration graduate with experience in retail management, merchandising, customer service, inventory control, cash/POS operations, office administration, and food service. Reliable, organized, and customer-focused, with strong communication, teamwork, and problem-solving skills. Seeking a new opportunity to contribute to a professional team and continue developing business and customer service skills.

MERCHANDISER at GOOD + NATURAL (2026-03 – 2026-09)

• Created visually appealing product displays aligned with store branding to improve product visibility and retail sales.
• Monitored inventory levels, maintained shelf stock, and coordinated replenishment to help prevent out-of-stock items.
• Implemented promotional campaigns, price tags, and seasonal signage accurately according to store and marketing standards.
• Collaborated with management and vendors to optimize product placement, track trends, and improve customer engagement.

GENERAL MANAGER at NATURE'S FARM (2025-07 – 2026-03)

• Provided knowledgeable, friendly customer service and assisted customers with product inquiries and purchases.
• Maintained clean, organized, and visually appealing store displays to support product visibility.
• Processed cash, card, and POS transactions accurately while following reconciliation procedures.
• Promoted products by explaining benefits and tailoring recommendations to customer needs.
• Supported daily store operations and collaborated with team members to maintain an efficient workflow.
• Handled office administration, including invoices, client orders, and basic data entry.

LINE COOK at PIZZA HOTLNE (2024-09 – 2025-06)

• Recorded customer orders accurately in person and over the phone in a fast-paced environment.
• Prepared pizzas and menu selections efficiently while following recipe and presentation standards.
• Handled cash and electronic card payments securely and accurately.
• Worked closely with team members during peak periods to ensure orders were accurate and served promptly.
• Maintained cleanliness and sanitation standards in food preparation and workstation areas.

Diploma in Business Administration – Academy of Learning College (2024-08 – 2025-06)

Two-Year Coursework in Bachelor of Business Administration – Holy Cross College (2022-06 – 2024-07)

Certificate in Basic IT Essentials – Dominican College of Tarlac (2018)