Warehouse Supervisor: Nights - PepsiCo Beverages North America - Edmonton, AB
(2025-09)
- Operational Execution: Direct nightly workflow for a team of 20+ selectors and loaders. Manage "pick-to-load" plans to ensure 100% of routes are dispatched by 5:00 AM.
- KPI Management: Track and optimize performance metrics, including Cases Per Hour (CPH) and On-Time Departure (OTD).
- Safety Leadership: Lead nightly "Start-of-Shift" huddles and Behavioral Safety Observations (BSOs) to ensure 100% compliance with PPE and equipment standards.
- Team Development: Deliver real-time coaching and formal monthly feedback to improve team accuracy and reduce breakage.
- Conflict Resolution: Act as the primary point of contact for floor-level disputes within a unionized environment.
Sales Representative: Large Format - PepsiCo Beverages North America - Edmonton, AB
(2024-03 - 2025-09)
- Account Management: Built strong relationships with key decision-makers at grocery and big-box retailers (Walmart, Sobeys, etc.).
- Merchandising Excellence: Executed national promotions and built high-impact product displays to boost visibility and sales volume.
- Inventory Logic: Managed stock rotation and backroom inventory to prevent "out-of-stock" scenarios during peak holiday windows.
Support Worker - March of Dimes - Edmonton, AB
(2024-03 - 2026-01)
Helped clients who have acquired brain injuries live safely and independently in their homes.
- Assist clients with daily living tasks and personal care inside their homes.
- Support community integration and personal life skills development.
- Work closely with a larger care team including case managers, therapists, and social workers.
- Follow flexible shift rotations that can include mornings, evenings, overnights, weekends, and holidays.
- Medicine Administration
- CPR and first aid certified
Grocery Associate / Clerk - FreshCo - Edmonton, AB
(2024-01 - 2024-03)
- Inventory & Merchandising: Efficiently stocked and rotated high-volume products using FIFO (First-In, First-Out) principles to ensure freshness and minimize waste.
- Operational Efficiency: Maintained organized backroom and sales floor areas, processing large shipments quickly to meet daily "ready-for-business" standards.
- Customer Engagement: Provided proactive guest service by resolving inquiries, locating products, and ensuring a positive shopping experience in a fast-paced environment.
- Quality & Safety: Conducted regular "sweep logs" and temperature checks to ensure 100% compliance with food safety regulations and Alberta OHS standards.
- Price Accuracy: Verified shelf labels and promotional signage to ensure pricing integrity and prevent discrepancies at the point of sale.
- Equipment Operation: Safely operated pallet jacks and cardboard balers to manage heavy stock and maintain a clean, hazard-free workspace.
