Alexandre
Caterer
Talent
montreal, , CanadaMember since October 10, 2026
MAPAQ trainingGood basic knowledge of butcheryGood basic knowledge of wine serviceVersatile across various types of cuisine (French, Italian, Mediterranean, AsianInventory maximization (zero waste)Ordering local productsTeam player with a good sense of humorCreative (chalkboard menu)
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MAPAQ trainingGood basic knowledge of butcheryGood basic knowledge of wine serviceVersatile across various types of cuisine (French, Italian, Mediterranean, AsianInventory maximization (zero waste)
Experience
Huis Clos - Montréal
(2025)
Caterer - Chef à Votre service - Montréal
(2024)
Bistro Beaufort - Montréal
(2023)
Restaurant Coeur de loup - Montréal
(2020 - 2022)
Restaurant Corneli - Montréal
(2018 - 2020)
Restaurant La menthe poivrée - Montréal
(2017 - 2018)
Bistro-Bar La Bastringue - Montréal
(2014 - 2016)
Restaurant L’assomoir (Bernard) - Montréal
(2012 - 2014)
Restaurant Roméo - Montréal
(2009 - 2011)
Domaine de la fraise - Contre-Coeur
(2008 - 2009)
Restaurant La Popessa - Montréal
(2007 - 2008)
Restaurant Le Magellan - Montréal
(2007)
Skills
Caterer
