Amanjot Kaur

Results-driven Food Service Supervisor with extensive hands-on experience leading high-volume quick-service restaurant (QSR) operations, drive-thru workflows, and crew performance. Proven track record in driving fast speed-of-service, enforcing strict food safety/HACCP standards, training team members, and managing register controls. Adept at maintaining exceptional guest satisfaction and operational speed during peak meal rush periods across top quick-service retail environments.

Supervisor at A&W Canada (2026-02 – Present)

• Direct daily front-of-house and kitchen operations, delegating station roles to ensure fast speed-of-service and high order accuracy during high-volume shifts.
• Train, coach, and onboard team members on guest service, food assembly, POS operation, safety protocols, and brand standards.
• Enforce strict food safety, sanitation, and temperature monitoring guidelines in full compliance with health standards.
• Perform start-of-day and end-of-day cash reconciliations, POS register management, and daily sales reporting.
• Monitor inventory stock levels, prevent waste, and maintain fast station replenishment during peak rush hours.

Supervisor at Meltwich Food Co. (2024-05 – 2026-01)

• Supervised floor operations, assigned crew tasks, and optimized kitchen throughput to maintain high customer turnover.
• Mentored new staff on kitchen equipment operation, menu recipe execution, safety standards, and customer service.
• Handled customer feedback and resolved complaints promptly, boosting overall customer satisfaction and retention.
• Managed daily inventory stock counts, supply organization, and store opening/closing readiness.

Team Leader at Fatburger (2024-01 – 2025-05)

• Led line crew through peak meal periods, ensuring strict food quality, portion consistency, and clean prep areas.
• Supported seamless kitchen workflow across order taking, grill prep, and expediting to minimize guest wait times.
• Assisted store management with shift break planning, task assignments, and daily station coverage.

Sandwich Maker / Food Prep at 7-Eleven (2025-07 – 2026-05)

• Prepared fresh food items following strict recipe, portion, and food-safety specifications.
• Maintained thoroughly sanitized food prep stations, display cases, and storage inventory.

Business Administration Diploma in General Business Administration – Bow Valley College (2025)