Angel Cano

Certified Counterbalance Forklift Operator with hands-on warehouse and materials-handling experience in food and beverage environments. Strong record of accurate stock handling, safety compliance, and clean, organized work areas. Physically fit, reliable, and available for all shifts.

Food & Beverage Assistant at Royal Caribbean Group (2020-01 – 2022-07)

• Operated a forklift to restock the ship's warehouse and moved pallets of supplies safely, keeping storage areas organized and fully stocked.
• Restocked and replenished service areas daily, as measured by zero stock-outs during service, by making regular runs to the warehouse and moving product safely.
• Handled materials and supplies in a high-volume environment serving 350+ guests daily, following U.S. Public Health sanitation and safety standards.
• Completed all required safety training and emergency-response duties as an assigned crew member.

Server / Warehouse Support at Cerveceria de Colima (2018-09 – 2020)

• Supported beer restocking from the warehouse to the service area, as measured by consistent product availability, by moving, counting, and rotating stock accurately.
• Worked with temperature-controlled storage and sanitation procedures, keeping storage areas clean and product in good condition.

Sales Representative at MAISON LADURÉE (2023-09 – Present)

• Reduced product waste by 15%, as measured by inventory audits, by rotating stock (FIFO) and keeping accurate records.
• Maintained 100% accuracy in inventory and transaction records by following strict procedures.
• Kept sanitary, organized workstations in full compliance with food-handling and safety procedures.

Bachelor's Degree in Business Administration – Universidad de Colima (2015 – 2020)