Anie Pogossian

Hardworking, reliable and adaptable professional with 3 years of hospitality experience in France and current hotel experience in Canada under a Working Holiday Visa (PVT) with the long-term goal of permanent residency. Lifelong horse enthusiast with riding experience. Experienced in grooming, tacking, feeding, basic groundwork and extensive trail riding.

Physically active and comfortable with demanding work, long days, teamwork and outdoor environments. Looking to transition into the equine, ranch and farm industry and develop professional hands-on experience with horses. Eager to learn, dependable and willing to relocate anywhere in Canada.

Breakfast Waitress - Germain Hotel - Montreal

(2026-05)

• Setup breakfast buffet and dining room
• Welcomed international guests and managed seating arrangements
• Prepared hot and cold beverages and provided attentive table service
• Handled guest complaints and resolved service incidents efficiently

Assistant Maître d’Hôtel - Novotel Château Demeure de Campagne - Paris Region, France

(2025-07 - 2025-12)

• Led an 8-person team for high-volume breakfast, lunch, and brunch services up to 200 covers.
• Managed bespoke corporate banquets while ensuring service fluidity and quick problem-solving.

Food and beverage attendant - Le Vertuo - Paris Region, France

(2023-07 - 2025-07)

• Executed fast-paced daily services for up to 150 covers, managing reservations and openings.
• Handled daily cash management, inventory control, and cocktail preparation.

Chef de Rang - Paris Marriott CDG Airport Hotel - Paris Region, France

(2022-12 - 2023-07)

• Independently ran a 40-cover station following strict Marriott brand standards.
• Served large-scale events and banquets catering to up to 400 guests.

Associate Degree in Real Estate - Real Estate - UFA Saint Laurent La Paix, France (2019 - 2021)

High School Diploma in Economics and Social Sciences - Economics and Social Sciences - Lycée Alfred Nobel, France (2017 - 2018)