Anil Waiba

Passionate and creative chef seeking an opportunity to utilize advanced culinary skills and innovative techniques to enhance menu offerings and contribute to the growth and success of a reputable establishment.

Chef - The Unicorn on 4

(2024-04-02)

• Assessing all the section for the breakfast, Lunch, and dinners.
• Maintaining Health and Safety standards.
• Work according to the menu specification by the Executive Chef.
• Stock Maintain and Waste management

Sous Chef - The Imperial Tap

(2026-02-22 - 2026-07-20)

• Food Quality & Safety Control
• Inventory & Cost Control

Chef - One Horn Development/The Unicorn Pub

(2022-12-12 - 2026-03-31)

• Assessing all the section for the breakfast, Lunch, and dinners.
• Maintaining Health and Safety standards.
• Work according to the menu specification by the Executive Chef.
• Stock Maintain and Waste management

Assistant Manager - KITCH. Food Company

(2021-02-15 - 2022-11-28)

• General Administration
• Scheduling Shifts and Staffing for the Suppliers.
• Weekly, Monthly and Annual financial reporting And Audit the Reports
• Onboarding Brandings and partners.
• Quality Control & Assurance, Brand Auditing-Food Safety, EHS, WHMIs, Boecker and So on.

Chef de parties - Majid Al Futtaim/Vox Cinema

(2019-01-02 - 2021-02-02)

• Quality Control & Consistency

Sous Chef - Hotel Himalayan Villa

(2018-01-09 - 2018-12-20)

• Food Quality & Safety Control
• Inventory & Cost Control

Chef De Partie - Hotel Country Villa

(2017-04-02 - 2018-01-02)

• Menu Execution & Recipe Adherence
• Stock Rotation & Waste Reduction
• Mise-en-Place & Section Readiness

Sr. Chef De Partie - Hotel Viewpoint

(2016-07-04 - 2017-03-28)

• Responsibilities to mobilize junior staff.
• Assessing all the section for the breakfast, Lunch, and dinners.
• Maintaining Health and Safety standards.
• Work according to the menu specification by the Executive Chef.
• Control food stock and food cost on the related section.

BHM - NATHM

Diploma - Culinary Arts

Diploma - Food Engineering, Food Science, Gastronomy, food microbiology & Food Chemistry, nutritionists, and Culinary Arts - IIE

SLC(GED) - Splendid Valley English School

DLE Board - SPCS