Anirudh Km

Worked in a high capacity fast paced kitchen Operated in prep zones, doing appetizers and Sauté/Pan Stations Prepared vegetables, sauces, protein, and other meal items in an orderly fashion, following strict food guidelines

Line cook - JOEY Bell Tower - 10310 101 St NW, Edmonton, AB, T5J 4X1

(2026-02)

• Worked in a high capacity fast paced kitchen
• Operated in prep zones, doing appetizers and Sauté/Pan Stations
• Prepared vegetables, sauces, protein, and other meal items in an orderly fashion, following strict food guidelines
• Meals were executed on time as per restaurant standards, while coordinating well with the BOH team
• Assisted with inventory, station preparations, and sanitation practices well within the kitchens set parameters
• Strictly followed FIFO practices for ingredients
• Performed well under heavy pressure during peak restaurant hours

Line cook - Harvey's - 1641 Queen St E, Toronto

(2024-02 - 2025-12)

• Operated the grill, following food safety standards
• Restock and Ingredient prep

Mechanical Assistant - SS Motors - Kerala, India

(2022-07 - 2023-02)

• Performed basic service tasks such as Oil changes and Tire changes

Degree - Automotive service technician - Centennial College (2023-09 - 2025-04)