Anisah

Friendly, confident, and guest-focused server with several years of experience in fast-paced restaurants, lounges, and casual fine dining settings. Strong ability to build rapport with guests, upsell naturally, handle high-volume service, and work efficiently under pressure. Known for delivering warm, attentive service and creating positive dining experiences that keep guests coming back.

Currently in the fourth year of a Bachelor of Science in Nursing at the University of Calgary and seeking serving opportunities for full-time summer work and part-time work during the academic year.

Server at Cafe Med Shisha Bar (2025-06 – Present)

• Provided attentive table service in a fast-paced lounge and café environment
• Built strong guest rapport and created a welcoming atmosphere that encouraged repeat business
• Took food and beverage orders accurately and efficiently while managing multiple tables
• Worked closely with team members to maintain smooth service during busy periods
• Handled guest requests professionally and resolved issues quickly to maintain a positive experience

Server at D Spot Dessert Cafe (2023-03 – 2024-06)

• Delivered prompt, accurate service and helped create memorable guest experiences
• Memorized 100+ menu items and guided guests to selections based on their preferences
• Earned top tips among servers within the second month of employment
• Completed cash reconciliation and assisted with inventory duties
• Supported coworkers in other roles, including dessert preparation and barista duties, during rush periods
• Built strong guest relationships that contributed to positive customer reviews

Server at Boston Pizza (2022-07 – 2023-04)

• Managed up to 6 tables at a time in a high-volume restaurant environment
• Served large groups and supported birthday parties and special requests
• Worked late-night lounge shifts, checked IDs, followed ProServe procedures, and handled cash-outs
• Delivered efficient, professional service to high volumes of guests during peak hours

Server at Sicilian Pasta Kitchen (2021-09 – 2022-06)

• Adapted quickly to a fine dining environment and service expectations
• Increased guest check averages through suggestive selling of appetizers, specialty items, and wine
• Entered high volumes of orders accurately through the POS system
• Assisted in training new staff on systems, service standards, and cash handling
• Worked collaboratively with teammates to maintain service quality during busy shifts

Server and To-Go Specialist at Olive Garden (2020-09 – 2021-09)

• Took dine-in, phone, and online takeout orders accurately and efficiently
• Educated guests on menu items, ingredients, and pairings
• Consistently generated strong sales during shifts through confident recommendations and upselling
• Opened and closed the restaurant, balanced floats, and checked for register discrepancies
• Demonstrated strong serving fundamentals, including tray service, wine sales, and guest care

Bachelor of Science in Nursing – University of Calgary