Antoine Couture

I thrive in fast pace environment and adapt easily to change and find ways to pivot for better outcome. Highly driven and motivated to exceed goals and raise performance standards. I believe I brings a competitive spirit that inspires teams to deliver their best work.

• Lead and oversee all bar operations for large-scale catering events, ensuring seamless setup, service, and closing procedures
• Thrive in fast-paced, high-pressure environments while maintaining professionalism
• Manage budgets, cost controls, and pricing strategies to optimize profitability and meet financial goals
• Collaborate with the financial department to track bar performance, forecast costs, and adjust purchasing plans
• Build and maintain strong supplier relationships to ensure product quality
• Supervise, train, and motivate bar staff to uphold service standards and efficiency
• Ensure compliance with company policies, event requirements
• Oversee beverage inventory, purchasing, and replenishment for multiple concurrent events
• Maintain exceptional attention to detail in bar presentation, cleanliness, and product quality
• Demonstrate adaptability and leadership by quickly pivoting to meet changing event or client needs

Currently doing the certificate in market finance at HEC montreal