Prep Cook
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Reliable and fast-paced Prep Cook with over 3 years of experience in Mediterranean cuisine. Skilled in food preparation, grill assistance, portion control, and maintaining high food safety standards. Able to work efficiently during busy hours and support kitchen operations smoothly.
Prep Cook / Kitchen Team Member at Pita & Grill / Shawarma Restaurant (2022-01 – Present)
High School Diploma - Hospitality Management - Seneca College of Applied Arts and Technology