Arshdeep Jhajj

Dedicated and hardworking with strong hands-on experience in meat cutting, trimming, deboning, and safe handling of beef and pork products. Skilled in operating processing equipment, maintaining hygiene standards, and following strict food safety and WHMIS guidelines. Demonstrates strong knife skills, attention to detail, and the ability to work efficiently in fast-paced, physically demanding environments.

Reliable team player committed to producing high-quality, safe, and consistent animal protein products.

Barista Team Member at Starbucks Coffee Company

• Prepared and served coffee and espresso beverages in a high-volume environment.
• Delivered excellent customer service, handling special requests and customer concerns.
• Maintained cleanliness and followed all operational standards and guidelines.

Diploma in Food Processing – Assiniboine College (2025-01)

Hospitality & Tourism – Pacific Link College (2024-01 – 2024-12)

Secondary Education – GNIPS School (2022-01 – 2023-12)