Front of House Manager
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Enthusiastic and customer service driven. With experience overseeing 5 outlets at a time, I have managed food and beverage operations as well as staff training to provide high quality service and product. With 8+ years of experience in the industry, I have gained a strong knowledge of profit and loss reporting, costing of goods, budgeting and venue operations.
I started as a bartender and have worked my way up into management over 8+years with experience gained from independent restaurants to resorts/hotels.
Highschool Education // First Aid and CPR/AED - Level c training // SmartServe
