Avery Jarvis

I am a young barista who is moving cities and looking to continue working specialty coffee industry.

I began working as a barista in a specialty cafe just over a year ago and I have learned so much, and gained a real passion in working in coffee and tea, and championing ethical practices within the industry.

I am organized, collaborative, and a fast and eager learner, and I hope to find a workplace where I can continue to refine my skills as a barista.

de la terre bakery & cafe

• 1 year
• specialty coffee
• food service
• customer service

• 3 years
• customer service
• stock associate
• markdown and cash office trained

I am currently entering my first year of university studies at TMU.