Ayla Dasher

Collaborated with dietitians to review patient meal plans and make necessary modifications based on individual needs Monitored food inventory levels and communicated with suppliers to ensure timely delivery of ingredients Supported the implementation of nutrition education programs for patients, providing guidance on healthy eating habits

Dietitian Practicant - St. Mary's Health Care System, Inc. - Athens, GA

(2025-12 - 2026-05)

• Collaborated with dietitians to review patient meal plans and make necessary modifications based on individual needs
• Monitored food inventory levels and communicated with suppliers to ensure timely delivery of ingredients
• Supported the implementation of nutrition education programs for patients, providing guidance on healthy eating habits
• Participated in team meetings to discuss menu planning, feedback from patients, and improvements in service delivery

Special Event Coordinator - University of Georgia - Athens, GA

(2024-10 - 2024-11)

Organised and presented the Conscious Cookies Event at the University of Georgia. Participants were educated on healthy eating during the holidays and how to cook healthy meals and meal prep.

Master's degree - Community Nutrition - University of Georgia (2025-01)

Bachelor's degree - Dietetics - University of Georgia (2022-08 - 2026-05)