Blessing Okaseobari Samuel

Open to LMIA sponsorship. Ethnic Cuisine Specialist with expertise in Nigerian traditional cooking, high-volume batch production, and HACCP food safety compliance.

Ethnic Cuisine Specialist / Head Chef at Lesukka Restaurant And Bar (2025-01 – Present)

Prepare authentic Nigerian ethnic cuisine with expertise in traditional cooking methods and food safety standards.

• Prepare 80-120 portions of authentic nkwobi with food-grade potash 0.3-0.5g/L, Egusi Soup, Afang Soup, Nigeria jollof Rice, isi ewu/goat head, peppered goat meat for 100+ dine-in + takeaway customers
• Maintain consistency for 10+ packs per batch during peak hours. Commercial plating standards meet Canada takeaway requirements with photos proof available for employer review
• Implement HACCP food safety + cross-contamination prevention. Zero customer complaints in 2 years
• Manage ingredients inventory with 65% Food cost margin + 15% waste reduction

Secondary School Certificate – Community Secondary School Port Harcourt (2022-01 – 2023-12)

National Diploma – Port Harcourt Polytechnic Rivers State (2023-01 – 2026-12)