Braylons mom Baumann

Reliable and detail-oriented professional with experience in hospitality, food service, data entry, and industrial support roles. Proven ability to work efficiently in fastpaced environments while maintaining high standards of customer service, organization, and accuracy. Demonstrates strong multitasking skills, teamwork, and a commitment to safety and cleanliness across all work settings.

Experienced in supporting kitchen and service operations, handling highvolume customer interactions, and managing data with accuracy and confidentiality. Equipped with a diverse skill set including food safety practices, administrative support, and hands-on operational duties. Recognized for adaptability, strong work ethic, and the ability to contribute positively to team performance and overall workplace efficiency.

Dispenser- Food & Beverage Support - Medicine Hat Lodge - Medicine Hat, Alberta

• Worked collaboratively with team members in a fast-paced hospitality environment
• Helped set up and tear down banquet, lounge, or event service areas
• Responded quickly to guest requests and resolved minor issues professionally
• Ensured professional appearance and delivered excellent customer service
• Washed and sanitized dishes and kitchen equipment to health standards
• Kept dishwashing area clean and organized for efficient operations
• Ensured continuous supply of clean cookware during busy service times
• Operated commercial dishwashing machines safely and efficiently
• Prepared and dispensed beverages (soft drinks, coffee, and alcohol) efficiently during high-volume service periods
• Supported servers and bartenders by restocking supplies, glassware, and service stations
• Sustained cleanliness and organization of bar, buffet, and service areas in accordance with safety standards
• Delivered prompt and friendly customer service to ensure positive guest experiences
• Assisted with food service tasks, including plating, portioning, and handing out items
• Monitored inventory levels and alerted supervisors when restocking was needed
• Followed health, hygiene, and food safety regulations at all times

Dishwasher/ Prep Cook - The Mezz - Medicine Hat, Alberta

• Cleaned dishes, utensils, and kitchen tools using industrial equipment and sanitation procedures
• Organized workstations to ensure smooth workflow between kitchen and service staff
• Supplied cooks with clean pots, pans, and tools throughout peak service times
• Followed strict food safety and hygiene guidelines in all cleaning and prep tasks
• Assisted with ingredient preparation such as washing, cutting, and portioning food
• Removed waste and recyclables to maintain a safe and tidy kitchen environment
• Refilled dishwashing chemicals and monitored machine performance for efficiency
• Supported kitchen team with basic prep duties during slower periods
• Stored cleaned items properly to maintain kitchen organization and accessibility
• Helped receive and put away deliveries, ensuring proper storage of ingredients
• Adapted quickly to fast-paced environments while maintaining attention to detail
• Contributed to overall kitchen operations by assisting wherever needed to keep service running smoothly
• Inspected dishes and equipment for cleanliness and rewashed items when needed
• Prepared ingredients according to recipes to support timely meal production
• Rotated stock using FIFO (first-in, first-out) to preserve food quality
• Worked efficiently under pressure to meet tight service timelines
• Followed safe handling practices when using knives, chemicals, and kitchen equipment