Bakery Professional
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For over a decade, I’ve turned flour, time, and passion into moments of joy. As a baker, each day begins with the quiet rhythm of kneading dough, the alchemy of transforming humble ingredients into golden crusts, velvety tarts, and loaves that smell like home. My kitchen is a blend of precision and heart—where classic techniques meet bold flavors, and every recipe carries a story.
Whether it’s a flaky croissant shared over morning coffee or a birthday cake that tastes like celebration, I believe baking is about more than food—it’s about crafting connections. With 10+ years of shaping, baking, and perfecting, I’m here to turn every bite into a memory. Let’s sweeten the world, one oven at a time.
Additional Culinary Experiences 5+ years
Animation Design 3 years (Loyalist College)
Baking and Pastry Arts 2 years (George Brown)
