Bruce Bradshaw

I have recently moved from England to Banff where I am striving to work for a world-class hotel.

I have prior experience in both front and back of house of a restaurant environment and would love to take my skills to the next level. whether that's prepping in the kitchen or serving customers face-to-face. I am extremely comfortable in a hospitality environment and am very keen to learn and progress. Familiar with basic culinary skills and food safety standards, and are more than happy to complete any necessary courses prior.