Camille Boucher
Harvest Worker
Talent
CAMember since August 5, 2026
PruningShoot thinningFermentation monitoringBlendingBottling
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PruningShoot thinningFermentation monitoringBlendingBottling
About
Skilled in vineyard operations, cellar work and small-lot winemaking. Worked efficiently in a fast-pace environment. Strong ethic and adaptability. Passionate about viticulture, sustainable agriculture and regenerative farming.
Experience
Harvest Worker - Commune of buttons - Adelaide Hills, Australia
(2026)
- Performed shoot thinning and berry sampling
- Harvested grapes while maintaining quality standards
- Assisted with destemming, crushing and loading the press
- Conducted routine lab analyses, such as pH and Brix
- Performed daily fermentation activities, including pump-overs, punch-downs and rackings
- Contributed to steaming, filling and topping barrels
Front of House - Dark Mofo Festival - Tasmania, Australia
(2026)
- Guided visitors within the venue and answered their inquiries
- Maintained safe public areas
- Assisted with loading, lifting and packing down of site elements
Winemaker - Les Cuvées de Véronique - Brigham, Canada
(2022-01 - 2025-12)
- Monitored vine growth, pruning and crop development
- Coordinated harvest planning and grape maturity assessments
- Managed small-lot fermentations from crushing to maturation
- Conducted laboratory analyses
- Performed punch-downs, pump-overs and tank transfers
- Operated press
- Participated in blending trials and quality control
- Supervised bottling and packaging operations
- Supported cellar inventory, wine sales and tastings
Vintage Cellar Hand - Péter Nagyvaradi - Balaton Lake, Hungary
(2025)
- Performed sampling and grape picking
- Executed all cellar activities including stamping, press loading tanks transfer and barrels filling
- Supported the winemaker with fermentation monitoring
- Participated in steaming barrels and topping wines
- Contributed to bottling
Vintage Cellar Hand - Saronsberg Wine Cellar - Tulbagh Valley, South Africa
(2023)
- Assisted with harvest logistics and fruit reception
- Collaborated in grape sorting, destemming and crushing
- Performed routine lab analyses, such as pH and Brix
- Contributed to fermentation activities: punch-down, pump-over, racking, steaming and filling barrels, running the press
- Maintained strict hygiene standards throughout cellar work
Education
Bachelor's degree - communication and marketing - Université du Québec à Montréal (2014)
ITHQ (2024)
Skills
Harvest Worker
