Carmine LaBella

Highly motivated team member who possesses exceptional communication skills, punctuality, and commitment to employer. Takes great pride in delivering the best customer service experience. Quick and adaptable learner seeking a hands-on career. Self-motivated and able to work well independently and as part of a team. Maintains a very positive, friendly, and thoughtful attitude with the client's best interests in mind. Creatively able to manage multiple and varied tasks under strict deadlines.

Production Manager at Purposeful/Bev Pilot (2022-09 – 2026-06)

• Used ERP system to manage wholesale accounts, inventory, work/sales orders
• Overlooked day to day operations of beverage manufacturing, shipping/receiving
• Maintained relationships with Co - Pack clients as well as large accounts such as SYSCO
• Blended spirits while following strict LCBO guidelines and procedures

Retail Meat Manager/Industrial Butcher at Denninger's (2019-09 – 2022-08)

• Maintaining inventory of product for fresh meat department at retail store
• Cut and prepared meat for display and sale while assisting customers with there day to day needs
• Working in a fast-paced meat processing plant breaking down hanging beef for retail ready cuts

Warehouse Manager & Production Assistant at STATION COLD BREW (2017-10 – 2019-09)

• Operated and maintained the function of canning line composed of many small moving parts
• Troubleshooted and solved technical issues during production process
• Installed and organized 10,000 square feet of new warehouse space for fast-growing beverage company
• Aided third party clients with warehousing needs with great attention to detail
• Worked overtime during busy season to meet production deadlines

Butcher at VINCE GASPARO'S MEAT MARKET (2016-01 – 2017-07)

• Built strong relationships with existing customers to earn their trust
• Delivered the highest quality customer service experience in Toronto's busiest butcher shop
• Main keyholder, responsible for opening and closing operations
• Operated and maintained the cleanliness of counter and power equipment in accordance of Ontario Standards

Butcher at THE CHEESE BOUTIQUE (2013-10 – 2015-12)

• Built and maintained meaningful relationships with regular and repeat customers
• Worked in a high-end, fast paced environment where extensive knowledge of all proteins was a must

Head Butcher at THE MEAT TERMINAL (2005-03 – 2013-09)

• Fulfilled orders and maintained inventory to ensure products were in stock
• Developed life-long relationships with clients through great customer service skills