Cedrick Bruyere Rioux

Staff management Producing a large number of orders Meeting each customer's requirements

Head chef - Okinawa sushi

(2010-01 - 2016-12)

• Staff management
• Producing a large number of orders
• Meeting each customer's requirements

Peripheral operator and press operator supervisor - Imprimerie transcontinental

(2016-01 - 2024-12)

• Manage peripheral operators
• Ensure product quality
• Prepare the presses
• Ensure the proper functioning of the presses
• Adjust machinery as needed

FFRS on-call relief - Poste Canada

(2025-07)

High School Diploma (2011-12)

Diploma - DEP in refrigeration - CFP des moulins (2024-12)