Cesar Borges

Assists the Restaurant Manager in the supervision of the personnel, focus on guests satisfaction, Company revenue, following Company's rules and procedures.

Dining Room Manager, Specialty Restaurant Manager - Costa Crociere

(2023-04)

Assists the Restaurant Manager in the supervision of the personnel, focus on guests satisfaction, Company revenue, following Company's rules and procedures.

Assistant Restaurant Manager - Windstar Cruises

(2022-07 - 2022-12)

• In charge of the breakfast buffet service and Fine Dining Dinner service, menu briefing, menu printing.
• Assists Maitre'D in the managing of the Spanish restaurant and Steak House dinner restaurant.

Second Maitre'D - Costa Crociere

(2012-12 - 2020-04)

• Develop of training manuals, in charge of the Guest's tables assignments, inventories, Public health inspections, preparation of the personnel work schedules, focus on guests satisfaction, follow Company's rules and procedures.

waiter / Head Waiter - Pullmantur Cruises

(2003-04 - 2006-10)

Assists Maitre'd in the supervision of the personnel, focus on the service details and Guest's satisfaction.

Bachelor - Geography - Cruzeiro do Sul university

High School - Escola Nossa Senhora da Penha