I am working as a Cook and Supervisor.
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I am Frank Robert Penak Gomes.
Accomplished culinary professional with 17+ years of diverse multicuisine experience in the hospitality industry. Demonstrates exceptional work ethic, creativity, and brilliance. Proven track record in Hotel, Resort, Restaurant, International Airport Lounge, and Catering Business. Skilled in training, meeting planning, team organization, and cost control for business sustainability
I have 17 years cooking experience in 5 star Hotel and Restaurant.
I completed my 3 years Degree.
