Cheyenne Wilson Blondin

Experienced cashier with a strong track record of accuracy in managing transactions and balancing cash registers. Skilled in assisting customers, locating products, and providing information to improve customer satisfaction. Strong verbal and written communication skills, with a commitment to collaboration and a positive team environment.

Organized, detail-oriented, and dedicated to maintaining high standards of service and efficiency. Enthusiastic about taking on new challenges and learning new skills to support organizational success.

Seasonal Retail Associate - Dollarama - Trenton, ON

(2025-01 - 2026-01)

• Processed cash, debit, and credit transactions using POS system and assisted customers with self-checkout tills
• Balanced cash register at end of shift while ensuring minimal discrepancies
• Provided excellent customer service while assisting with product inquiries and purchases
• Followed planograms to stock shelves with existing and new products, maintaining organized and visually appealing displays
• Monitored stock levels and reported shortages to maintain inventory control
• Ensured store cleanliness met company standards and policies

Team Member - Tim Horton's - Picton, ON

(2023-01 - 2024-12)

• Provided fast and friendly service in high-volume fast paced food service atmosphere
• Accurately operated POS system and handled cash transactions providing correct change
• Prepared food and beverages according to company quality and safety standards
• Maintained clean workstations to ensure compliance with health and safety regulations
• Worked cooperatively with team members to provide efficient service during customer rushes
• Assisted with product quality and control ensuring prep was completed and stocked, and food items were refreshed within determined time frames

Crew Member - McDonald's - Picton, ON

(2023-01 - 2023-12)

• Delivered excellent and timely customer service while managing front counter and drive-thru
• Processed cash and electronic transactions with accuracy
• Followed strict food safety and quality standards while assembling and preparing menu items
• Safely operated various cooking and food preparation devices following proper techniques
• Supported team operations to maintain speed of service targets
• Maintained a clean workstation, kitchen, and dining area

OSSD - Loyola School of Adult and Continuing Education (2017-01)