Line cook - Finbar's Irish pub - Bedford, NS
(2025-05)
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen stations.
- Worked efficiently during busy lunch and dinner services.
- Helped with inventory and restocking supplies.
- Followed all food safety and sanitation regulations.
Line Cook - The Sandbar restaurant and lounge - Glacebay, NS
(2025-03 - 2025-04)
- Prepared ingredients and cooked meals in a high-volume kitchen.
- Operated grill, fryer, and sauté stations.
- Ensured proper food storage and rotation using FIFO procedures.
- Collaborated with chefs and kitchen staff to ensure prompt service.
- Reduced food waste through proper portion control.
Prep Cook / Line Cook - Governors' pub and eatery - Sydney, NS
(2023-06 - 2025-04)
- Prepared vegetables, meats, sauces, and other ingredients for daily service.
- Helped line cooks during peak hours.
- Maintained kitchen cleanliness and sanitized work areas.
- Received and organized food deliveries.
- Always followed health and safety standards.
