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Christine Nguyen

Christine Nguyen

Experienced Server/ Server Assistant

Talent
Vancouver, Metro Vancouver Regional District16.75 CAD/hourMember since December 12, 2023
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About

With a comprehensive background in fine dining establishments, including two years as a Server Assistant and Food Expeditor in an upscale restaurant, coupled with one year of experience as a Server in a renowned French cuisine, I am confident in my ability to bring exceptional service and contribute to the esteemed reputation of your establishment.

Experience

Miku Restaurant Waterfront ( November 2021 - October 2023)

Working as Expeditor, Food Runner, Server Assistant

  • Greeting customers upon arrival at the restaurant
  • Providing knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
  • Serving dishes to guests while confidently highlighting the contents and preparation
  • Ensuring food and beverages arrive to guests quickly and correctly, and confirming guest satisfaction
  • Helping the customers with service and cleaning
  • Communicating respectfully with chefs and the kitchen team
  • Setting up tables in preparation for incoming guests, clearing dishes on the table after the guests finished, talking to the guests,..
  • Maintain stocks, and clean stations for all meal periods with necessary equipment including glasswares, dishwares, linens, and condiments
Linh Café French Cuisine Restaurant ( January 2023 - November 2023)

Working at Server

  • Greeting customers upon arrival at the restaurant
  • Full knowledge about food and wine list (including the major components of a dish/drink) 
  • Introducing the menu and making suggestions based on customer preferences.
  • Confident and correct use of POS system for order entry and payment processing
  • Ensuring food and beverages arrive to guests quickly and correctly, and confirming guest satisfaction
  •  Ensuring proper table maintenance, including water service, pre-bussing, etc.
  • Taking Uber/Doordash orders and handling to delivery driver
  •  Communicate respectfully with chefs (and kitchen team) as necessary
  •  Supporting team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service
  •  Engaging management for any guest issue or complaint
  •  Assisting in maintaining the cleanliness of service tools and service areas
  •  Stocking and preparing service-related items

Education

  • Capilano University, North Vancouver (2023 - Now)
  • British Columbia Institution of Technology (2020 - 2022)
  • North Surrey Secondary, Surrey, BC ( September 2018- 2020)

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