Claudia Bourque

Oversee routine operational tasks (inventory, orders, deposits, loss control, bookkeeping reports using Accomba software, bill payments, manage bank account, prepare and email payroll, etc.). Provide friendly customer service. Attend administrative committee meetings and share summaries (sales figures, monthly average results, etc.).

Store Manager - Coop Rivière St Jean/ Mgpie - Rivière St Jean, Québec

(2026-07)

• Oversee routine operational tasks (inventory, orders, deposits, loss control, bookkeeping reports using Accomba software, bill payments, manage bank account, prepare and email payroll, etc.).
• Provide friendly customer service.
• Attend administrative committee meetings and share summaries (sales figures, monthly average results, etc.).
• Prepare employee schedules.
• Hire and train.

Hotel Receptionist - Hôtel Du Havre - Havre St Pierre, Quebec

(2025-06 - 2026-07)

• Welcome customers and provide information about hotel operations and services offered.
• Welcome and assist guests at reception upon arrival and departure.
• Process reservation requests by phone and email (hotello).
• Record arrivals and departures in the [Software] software.
• Update room availability online.
• Regularly organize and clean the reception area.
• Provide customers with information about tourist attractions to visit.

Butcher - Marcher Tradition - Havre-Saint-Pierre, QC

(2024-01 - 2025-01)

• Cut, trim, and grind meats such as beef, pork, poultry, and veal, etc.
• Monitor use-by dates and remove expired products.
• Maintain and restock sales displays.
• Receive deliveries, inspect incoming goods, and label products.
• Prepare special orders for customers with specific requests.
• Disinfect the workstation and equipment.
• Advise customers on meat selection, cooking techniques, and recipes.
• Monitor temperatures in cold storage areas to ensure stability.
• Check that stock levels are adequate and verify product quality and freshness.

Manager - Pronature Sept Iles - Sept-Îles, Quebec

(2015-09 - 2024-08)

• Manage inventory and restock products to ensure availability in the store.
• Manage inventory and organize regular stocktakes.
• Oversee daily store operations, including opening and closing.
• Place orders.
• Work as a cashier.
• Participate in the Pronature trade show to source products (2 times/year).
• Conduct the annual inventory.
• Work with Accomba software (enter invoices, create items, enter data, and receive invoices).
• Receive and inspect merchandise.