Kitchen Supervisor/Driver - The Hungry Highwayman - Red Deer, AB
(2025-11)
- Supervised kitchen operations to ensure timely meal preparation and service.
- Coordinated inventory management, ensuring adequate stock levels of ingredients.
- Assisted in menu development by providing feedback on customer preferences.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Lead Esthetician - Red Deer Steam and Spa - Red Deer, AB
(2025-02 - 2025-11)
- Implemented sanitation protocols to maintain a safe and clean working environment.
- Monitored inventory levels, ensuring availability of high-quality skincare products and tools.
- Delivered exceptional skincare treatments, enhancing client satisfaction and loyalty.
- Achieved high levels of client retention by focusing on building rapport with each individual during appointments.
- Boosted retail sales revenue by demonstrating expert knowledge about available products while discussing their benefits with clients.
- Contributed to a positive workplace culture by fostering strong relationships with colleagues and clients alike.
- Increased repeat clientele through excellent customer service and tailored esthetic services.
Catering Chef - HT Catering & Meats - Morningside, AB
(2022-06 - 2023-06)
- Managed food preparation processes, ensuring adherence to safety and quality standards.
- Cooked for large groups of people and managing various types of food for large events.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Implemented streamlined workflows for meal preparation, enhancing service speed and consistency.
Line Cook - Smitty's Family Restaurant - Stettler, AB
(2019-08 - 2022-06)
- Prepared and cooked menu items according to established recipes and quality standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of workstation, adhering to safety regulations.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
Kitchen Aide - County of Stettler Housing Authority - Stettler, AB
(2017-07 - 2019-08)
- Prepared and organized food items for daily meal service, ensuring compliance with health standards.
- Assisted culinary staff in meal preparation, contributing to efficient kitchen operations and workflow.
- Maintained cleanliness of kitchen tools and equipment, promoting a safe and hygienic work environment.
- Supported inventory management by tracking supplies and notifying supervisors of low stock levels.
Food Service Worker - Mucho Burrito - Red Deer, AB
(2015-03 - 2017-07)
- Prepared and assembled food items according to established recipes and standards.
- Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
- Operated kitchen equipment, including grills and fryers, adhering to safety protocols.
- Assisted in training new staff on food preparation techniques and customer service standards.
Camp Cook - Kitnuna Bunkhouse - Cambridge Bay, NU
(2014-08 - 2015-01)
- Prepared and cooked meals for guests, ensuring high standards of food safety and hygiene.
- Managed inventory and ordered supplies to maintain efficient kitchen operations.
- Implemented cost-saving measures in food procurement while maintaining quality standards.
- Streamlined kitchen workflows, improving service efficiency during peak meal times.
- Ensured timely meal service with effective menu planning and ingredient preparation strategies.
