Daphka Francois

Professional objective: Production worker, Housekeeping, and Kitchen helper. Over 2 years of experience in general labor. Good physical fitness and available days and evenings/nights. Sense of initiative and speed of execution. Good manual dexterity and keen observation skills. Attention to detail and concern for cleanliness. Organized, dynamic, and team-oriented.

Kitchen Helper / Dishwasher - Restaurant la tranquillité/McDonald's - Matane, Québec

(2026)

• Wash, peel, and cut fruits and vegetables
• Clean and cut fish and seafood
• Weigh and prepare ingredients
• Maintain dining areas, clean tables and surfaces
• Wash, scrub, and store dishes and utensils

Meat Clerk / Production Worker - Kitchen Fresh Foods - Wisconsin, États-Unis

(2024 - 2025)

• Clean, cut, and chop meats
• Prepare, pack, weigh, and label orders
• Clean tables and surfaces
• Wash, scrub, and store equipment used (knives)

Secondary education - Collège Saint-François-d'Assise (2022)