David Maurais

I am a student who is looking for a part-time position that aligns with my academic schedule, showcases my leadership skills, attention to detail and customer service expertise. A position with opportunities for skill enhancement and professional growth.

Area Supervisor at Compass Group Canada (2021-03 – 2026-06)

Oversaw operations for a large team of approximately 40 stand leads, bartenders, concessions attendants, and cooks during events at Rogers Place. Assisted with staff assignments, product inventory management, waste tracking, and health and safety logs for each event. Supported guests by addressing inquiries and resolving concerns promptly.

Aided concessions and bar staff during busy periods by bartending, bar backing, cooking, or serving guests. Participated in hiring fairs and conducted interviews for potential candidates during recruitment season.

Bartender at Brewsters Brewing Company (2021-05 – 2021-08)

Assisted in managing a diverse selection of draught beers. Oversaw drink production and engaged guests to enhance their experience. Organized keg and liquor orders, maintained keg coolers, and ensured cleanliness of the bar.

Bartender at The Bend Lounge (2020-06 – 2020-10)

Assisted in bartending and serving duties while gaining experience with VLTs and managing cash till operations. Verified cash totals at shift end. Handled closing procedures for debit and credit machines and generated daily sales reports.

Area Supervisor at Aramark Canada (2018-08 – 2020-03)

Assisted in food and beverage operations at Rogers Place for over six years with Aramark. Supported transition from Aramark to Compass Group Canada by returning to previous role. Contributed to team efforts in maintaining service quality during contract changes.

Bartender/Server at Browns Socialhouse West Henday (2016-01 – 2019-04)

Assisted in opening and closing restaurant operations. Served guests with attention to quality service and experience. Handled cash outs and managed till operations. Bartended and served drinks while stocking supplies and maintaining cleanliness. Created memorable experiences for guests through attentive service.

Front of House Supervisor at Soda Jerks (2014-09 – 2016-10)

Supported front of house team by delegating work tasks and addressing customer concerns. Assisted staff with managing employee hours and labor. Communicated menu shortages, changes, and allergen information to team members. Handled restaurant till and safe operations. Opened and closed restaurant independently while providing service and bartending as needed.

Saucier / Prep Cook / Line Cook at Craft Beer Market (2013-08 – 2014-09)

Assisted in daily preparation of fresh sauces, soups, and salad dressings from scratch. Supported cooking operations during peak hours to maintain service efficiency. Contributed to creative development of daily specials with autonomy and trust from management. Gained extensive knowledge in food handling and cooking techniques through mentorship at Craft.

Back of House Supervisor at Mr. Mikes Steakhouse (2012-09 – 2013-08)

Directed kitchen operations as a supervisor, managing team dynamics and individual contributions. Oversaw food quality and timing to achieve optimal service. Managed labor, food production, and waste to enhance operational efficiency and cleanliness.

– Jasper Place Composite High School

– Lethbridge Polytechnic (2026-09)