Derian Mcmaster

Kept dishes, utensils and glassware clean and rotated following safety standards set by the restaurant. Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless. Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

Dishwasher at Siksika Cuisine and Catering (2019-05 – 2019-07)

• Kept dishes, utensils and glassware clean and rotated following safety standards set by the restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.

Cleaner Helper at Siksika Cuisine and Catering (2019-05 – 2019-06)

• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Emptied trash cans and transported waste to collection areas.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Organized and used industrial cleaning products following strict safety procedures.
• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace safety by promptly addressing spills and other hazards on floors and walkways.

Food Service Assistant at Siksika Cuisine and Catering (2019-05 – 2019-06)

• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
• Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed food safety practices and sanitation guidelines.
• Cleaned and maintained work areas, equipment and utensils.

High School Diploma – Discovering Choices (2020-07 – 2021-04)