Dimitris

Hospitality professional with several years of experience in kitchen, service and restaurant operations. Having worked across different roles, from production and service to team, supplier and daily operations management, I have developed a comprehensive understanding of how a restaurant is organized and improved. I focus on efficiency, cost control, clear team communication, supplier management and improving the guest experience.

Cook - Y Hotel - Kifisia

(2018-08 - 2018-09)

Kitchen Porter - Cargo - Nea Erythraia

(2018-09 - 2019-02)

Commis Chef - Salmatanis Restaurant - Kifisia

(2019-01 - 2019-06)

Commis Chef - Thalassa mou - Paros

(2019-06 - 2019-09)

Head Chef - Lollo's Atene, Lollo's Antiparos - Chalandri

(2019-10 - 2022-09)

Private Chef - Private Dining

(2022-10 - 2023-01)

Restaurant Manager / Head Chef - Thomas Tavern

(2022-02 - 2024-03)

• Participated in the opening and initial operational setup of the restaurant
• Head Chef responsible for production, menu, kitchen and team
• Restaurant Manager responsible for daily operations, service, staff and suppliers

F&B Consulting / Head Chef - Lollo's Atene

(2024-04)

Department of Mathematics - Mathematics - National and Kapodistrian University of Athens (2015-09 - 2018-07)

Culinary Arts Technician / Chef - Culinary Arts - I.E.K. Le Monde (2018-09 - 2021-04)