Chef / Restaurant Operations & F&B Management
Send a job offer directly to this candidate
Hospitality professional with several years of experience in kitchen, service and restaurant operations. Having worked across different roles, from production and service to team, supplier and daily operations management, I have developed a comprehensive understanding of how a restaurant is organized and improved. I focus on efficiency, cost control, clear team communication, supplier management and improving the guest experience.
Cook - Y Hotel - Kifisia
(2018-08 - 2018-09)
Kitchen Porter - Cargo - Nea Erythraia
(2018-09 - 2019-02)
Commis Chef - Salmatanis Restaurant - Kifisia
(2019-01 - 2019-06)
Commis Chef - Thalassa mou - Paros
(2019-06 - 2019-09)
Head Chef - Lollo's Atene, Lollo's Antiparos - Chalandri
(2019-10 - 2022-09)
Private Chef - Private Dining
(2022-10 - 2023-01)
Restaurant Manager / Head Chef - Thomas Tavern
(2022-02 - 2024-03)
F&B Consulting / Head Chef - Lollo's Atene
(2024-04)
Department of Mathematics - Mathematics - National and Kapodistrian University of Athens (2015-09 - 2018-07)
Culinary Arts Technician / Chef - Culinary Arts - I.E.K. Le Monde (2018-09 - 2021-04)
