With over 15 years in the hospitality industry, I believe quality and consistency are of the utmost importance. I have a passion for cooking and truly love what I do.
With over 15 years in hospitality and a diploma for George Brown Chef school, my experience is quite vast. I've cooked many different cuisines and learned everything I could along the way.
Diploma in Culinary and Hospitality Management at George Brown
Waiting to take my red seal examination
