Line Cook at Joeys Mayfield (2024-10 – 2025-09)
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Concrete Labourer at Blacktop Paving (2024-07 – 2024-09)
- General Labour
- Assisting with site preparation (clearing, digging, moving materials)
- Operating hand and power tools safely
- Following blueprints or supervisor instructions
- Measuring, cutting, and assembling materials
- Assisting skilled trades (carpenters, electricians, plumbers, etc.)
- Performing demolition or clean-up tasks
- Loading and unloading supplies
- Mixing and pouring concrete/asphalt
Line Cook at Red Lobster (2022-10 – 2023-06)
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Was in charge of the fryer, preparing food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Auto Body Helper at My Dad's Business (2021-09 – Present)
- Assisted in basic vehicle repairs
- Followed supervisor instructions to complete tasks on time.
- Cleaned and straightened work areas to maximize productivity and safety.
- Operated various hand and power tools to complete general tasks.
- Practiced company policies to promote safety and compliance.
- Learned how to assist with customer needs and estimates.
- Worked closely with experienced auto body technician to improve skills
- Know how to do a basic oil change.
- Learned how to change tires and touch ups on vehicles.
