Master Artist.
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Professional Chef with over 18 years of extensive experience overseeing the overall kitchen department, including various cuisines, and specializing in pastry & bakery (kitchen artist) techniques for top-rated five star Hotels, Resorts, Restaurants, and Catering. My proven ability in managing all aspects of large-scale, high-volume kitchen operations, along with my comprehensive knowledge in culinary skills and the experience of working with Top Chefs in Middle East and Canada will contribute immensely to the success of your organization.
Pastry chef at Marriott International.
International cookery and pastry bakery.
