Doreen Musingarimi

Talented Industrial Food and Beverage Manufacturing Worker in Sanitation, Quality Control Speciality and Hospitality. Attention to detail, ability to prioritize and manage work load. Knowledge of chemical handling and adhering to Good Manufacturing Practices, Good Production Practices and Sanitation Standard Operating Procedures.

Adaptability to varying working environments. Time management and organizational skills. Complete documentation for record keeping. Adherence to all quality systems including ISO 9000 and Food safety and proper PPE.

Knowledge and understanding of sanitation in food manufacturing as an essential step in food manufacturing. As a sanitation technician and food science technician one goal is to ensure that food is processed on clean machinery and equipment reducing or eliminating the risk associated with microbes, pest and allergen related issues.

SANITATION TECHNICIAN (Nights Only) - ORGANIGRAM GLOBAL - MONCTON, NB

(2025-08)

• Performing routine cleaning and sanitization of production equipment and surrounding areas.
• Following proper sanitation procedures to ensure compliance with safety and quality standards.
• Documentation and record keeping of all sanitation activities and duties assigned.
• Reporting safety to Supervisors.
• Reporting issues or concerns to Sanitation Shift Leads.
• Lifting up to 50lbs and working in adverse conditions.
• Performing janitorial, custodian tasks and or room cleaning as assigned.
• Solid mechanical aptitude of dissembling equipment for cleaning and reassemble properly.

KITCHEN CREW MEMBER - MACDONALDS RESTAURANT - MONCTON, NB

(2024-09)

• Preparing and Assembling customer orders.
• Operating restaurant grills and fryers.
• Conducting and maintaining housekeeping.
• Monitoring Hot and Fresh.
• Routine checks of restaurants frozen and dry product shelf life.
• Helping in training of new restaurant personnel.

Dairy Laboratory Technician - DENDAIRY PRIVATE LIMITED

(2022-10 - 2024-03)

• Prepared media for microbiological tests, mixed prepared based on Standard Method.
• Prepared and maintained proper reagents & controls and standards used in test procedure.
• Conducted coliform tests for determination of coliform bacteria in raw and processed milk.
• Operated equipment such as centrifuge, autoclave, microscope and pasteurizing equipment.

LABORATORY TECHNICIAN - HEINZ COOPERATION (CHEGUTU CANNERS)

(2005-03 - 2018-08)

• Analysed the production of canned baked beans, bottled tomato sauce and Fortis juice.
• Analysed finished product commercial sterility, vacuum check, headspace, packaged and drained net weight.
• Food sensory evaluation and organoleptic properties.
• Prepared media for microbiological test.
• Conducting coliform count.
• Boiler water and effluent analysis.
• Took part in new product development.

Bachelor of Science - Life Sciences Microbiology and Physiology (2019-01 - 2022-10)

National Diploma - Food Science Technology (2002-01 - 2004-12)

Higher National School Diploma (1995 - 1997)