Dwight Henry Regala
Cook
About
Experienced and dependable cook with a strong background in hotel and restaurant kitchen operations, food preparation, and inventory control. Proven ability to work efficiently in fast-paced, high-volume environments while maintaining strict food safety and sanitation standards. Physically capable, reliable, and committed to supporting team productivity and delivering consistent results during long shifts.
Experience
Cook - Best Western Plus Edmonton Airport Hotel - Leduc, AB
(2024-06)
- Cook and prepare menu items in a busy hotel kitchen
- Follow food safety, sanitation, and temperature control standards
- Complete daily mise en place and set up stations for service
- Rotate stock using FIFO and track food and supply levels
- Keep kitchen, equipment, and storage areas clean and organized
- Work with the kitchen team to deliver orders quickly and accurately
Owner / Cook - Chiyo's Food Trays - Pampanga, Philippines
(2021-12 - 2024-06)
- Prepared and cooked food for catering and custom orders
- Took customer orders and ensured timely delivery of meals
- Purchased ingredients and managed inventory levels
- Controlled food portions and reduced waste
- Maintained clean and organized kitchen and prep areas
Restaurant Supervisor - Sliced Doner & Grill - Jeddah, Saudi Arabia
(2019-09 - 2021-10)
- Supervised daily restaurant and kitchen operations
- Ensured cleanliness and food safety standards were maintained
- Monitored dry and raw stock levels and placed supply orders
- Completed monthly and year-end inventory counts
- Supported staff to maintain smooth and efficient service
Plant Supervisor – Food Production - Rolly's Meat Products - Pampanga, Philippines
(2017-07 - 2019-07)
- Supervised daily food production and packaging operations
- Monitored raw materials and ensured adequate stock levels
- Ordered supplies and coordinated deliveries
- Completed monthly inventory and stock records
- Maintained cleanliness and quality control standards
Restaurant Supervisor - Peri-Peri Al Zahra Branch - Jeddah, Saudi Arabia
(2015-12 - 2017-05)
- Supervised front- and back-of-house operations during busy shifts
- Led daily team briefings on menu items, targets, and service standards
- Scheduled staff and monitored performance to maintain productivity
- Handled customer concerns and ensured positive dining experiences
- Monitored inventory, forecasted supply needs, and reduced shortages
- Enforced food safety, sanitation, and workplace safety standards
Chef - Ikram Hospitality - Jeddah, Saudi Arabia
(2015-02 - 2015-12)
- Prepared and cooked menu items following standard recipes
- Completed daily mise en place and organized prep stations
- Maintained clean and sanitary kitchen and storage areas
- Checked food and non-food stock levels and submitted requisitions
- Assisted with monthly inventory and stock control
Food Server - Al Anbariya Seafood Park - Jeddah, Saudi Arabia
(2014-10 - 2015-02)
- Greeted guests, presented menus, and explained daily specials
- Took accurate food and beverage orders and communicated with kitchen staff
- Served meals using proper dining and service standards
- Processed cash, debit, and credit payments
- Set up, cleared, and reset tables throughout service
- Maintained a clean and organized dining area
Education
National Certificate II - Cookery - Moving Ahead Training Center (2017-12)
Food Safety Principles & Health and Safety for Food Handlers - Baladiya Training Center (2015-01)
National Certificate II - Bartending - GPSAT (2014-06)
Bachelor of Science - Business Management - University of the Assumption (2003 - 2006)
